Description

CERTIFIED ORGANIC. This delicious heirloom has a robust flavour characteristic of black radishes. Stronger than regular radishes, their milky white flesh contrasts gorgeously with their black skins. This winter specialty is satisifyingly spicy but are easy to digest. They are a source of Potassium, Vitamin B9, as well as Calcium and Glucosinolates. Eat them fresh, as they lose their crunch after a few days in the refrigerator. Typically eaten raw, they shine when grated as a topping on any dish that would benefit from a warm, spicy kick. Black radishes pairs well with feta cheese and smoked fish. Their spiciness mellows when cooked so try them mashed with potatoes, or as homemade chips for a unique treat.